Greenwich, CT is not normally considered a hotbed of fine cuisine, but the reality is the town sports some of the most enjoyable, chic
and delicious restaurants outside of Manhattan. And with Greenwich Restaurant
starting shortly (November 11-20), below are some of the restaurants we most
enjoy.
East End is a newer establishment on Greenwich Avenue that
serves fine Americana fare that changes with the seasons. Their décor is one of
the chicest in town and their ambience is at once young and fun but refined and
upscale too – a difficult balancing act to achieve. For dinner we recommend
ordering their Rohan duck breast and a bottle of their pinot noir, Emeritus
from the Russian River.
The National comes to us by celebrity chef, restaurateur and
entrepreneur Geoffrey Zakarian. Not only is this a wonderful place for lunch or
dinner but it is perfect for after-work drinks as well. The wait staff looks
fantastic in their vintage throwback jackets. This is Zakarian’s first foray
outside of Manhattan and we couldn’t be happier. For dinner we recommend their
grilled Spanish octopus with a side of charred broccoli and a bottle of La
Scolca, black label, Gavi di Gavi.
Back 40 serves entirely organic food that is locally
sourced, and their passion for health comes through in their cooking. We
recommend their organic salmon, which comes with fresh shaved Brussels sprouts
and confit potato. We recommend pairing with a bottle of Pierre Morey Monthelie
– a pinot noir from Brugundy.
Le Penguin is a wonderful place for family, friends or
anything else, and their cuisine will undoubtedly please your pallet. You
simply cannot go wrong with anything you order at Le Penguin. For something a
little different, we recommend their mustard crusted rack of lamb with white
beans and tomato Provençale. Pair it with Caymus Vineyards, a cabernet from
Napa Valley.
The Poodle, as it is known colloquially, is simply one of
the most enjoyable and well-done restaurants in Greenwich. They are the sister
restaurant of Le Penguin and similarly, one will find it difficult to make a
bad decision. Their service is also impeccable, and the staff will not only get
to know you but your preferences too. We highly recommend their chicken
paillard and to pair it with a Joseph Drouhin 1er Cru, Vaudon, a beautiful
Chablis.
